Chicken Products
Buffalo Chicken Middle Wings

A harmony of chewiness and the golden ratio of sweet and spicy seasoning.

  • 10 KG / 10 BAGS (1BAG : 1KG)

  • Stored fronzen below -18°C (-0.4℉)

  • Separately marked

  • Buffalo Chicken Middle Wings

    • Point 1
      Baked and fried chilled meat.
      Crispy on the outside!
      Moist on the inside!
    • Point 2
      Tender and moist, leave no bad aftertaste by using
      air-chilling cooking system!
    • Point 3
      The spicy chili sauce
      makes it
      to go crazy for!

    Cooking Method

    • 13~15

      min

      Using air fryer
      Preheat air fryer at 190℃(374℉) for 3 minutes.
      Put frozen product in the fryer without
      overlapping, cook at 190℃(374℉) for about 13~15 minutes.
      (Front side for ten minutes, back sid for three to fice minutes.)
      * TIP
      1. The food gets even tastier if it is turned over while cooking.
      2. Since the cooking times vary depending on the air fryer, adjust the time while cooking.
    • 10-12

      min

      Using oven
      Place products in the oven so that they
      do not overlap and cook at 170℃-180℃(338-356℉)
      for about 10~12 minutes.
    • 4-5

      min

      Using fryer
      Pour a generous amount of cooking oil
      into the fryer and heat it to 170-180℃ (338-356℉).
      Fry it for about 4 minutes to 5 minutes. Take it out and enjoy.
  • Product information

    USE BY DATE Separately marked
    Packaging material Polyethylene (Internal)
    Storage Stored fronzen below -18°C (-0.4℉)
    Country of origin Thailand [OEM] (THAILAND)
    BOX 10 KG / 10 BAGS (1BAG : 1KG)
  • Nutritional information

    Calorie

    Sodium

    Carbohydrate

    Sugar

    Cholesterol

    Fat

    Trans Fat

    Saturated Fat

    Protein

    Nutrition amount per serving 100g

    220kcal560mg3g3g37mg15g0g4.4g18g

    % Daily Value

    28%1%3%33%28%%29%33%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower.

  • Recipe

    레몬간장 치킨 윙 버팔로 윙, 간장소스, 레몬

    1. 버팔로 윙을 170℃로 가열한 식용유에 4~5분 튀겨줍니다.

    2. 프라이팬에 간장소스와 레몬을 넣고 끓여줍니다.

    3. 끓인 소스에 버팔로 윙을 넣고 졸여줍니다.

    4. 레몬간장 치킨 윙 완성!

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