Based on the ‘Food Safety Management System’, Sase produces and supplies
reliable and safe products through constant systematic quality control.
FSSC 22000
Certification of Global Standard Food Management System
Highest level of Quality and Safety Inspection
We provide products with world-class quality that can be supplied to domestic conglomerates
and major companies worldwide through a thorough food safety management system and quality control.
Self quality Inspection
Self quality inspection is carried out through the registration at the LMS Ministry
of Food and Drug Safety. Pre-response is possible through the legal standard
inspection of products at the Jincheon plant (enterohemorrhagic Escherichia coli),
as well as microbial verification (colon bacillus, food poisoning bacteria) of products
from Thailand and Vietnam, and import quarantine / inspection.
State of the art Foreign Substance Analysis System
A foreign substance identifier (X-ray, metal detector) is installed to
he production line to detect foreign substances such as glass, ceramics,
stainless steel and iron to a level of up to 1mm.
Key Certificate of Food Management
Introduces key certificates that demonstrate SASE’s food safety
management system, which puts customer safety first.
