Chicken Products
Buffalo Chicken Wing Stick

Fantastic harmony of chewiness and the golden ratio of spicy chili seasoning.

  • 10KG / 10BAGS (1BAG : 1KG)

  • Stored fronzen below -18°C (-0.4℉)

  • Separately marked

    Buffalo Chicken Middle Stick

    • Point 1
      Baked and fried chilled meat. Crispy on the outside! Moist on the inside!
    • Point 2
      Tender and moist, leave no bad aftertaste by using air-chilling cooking system!
    • Point 3
      The spicy chili sauce
      makes it
      to go crazy for!

    Cooking Method

    • 13~14

      min
      Using air fryer
      Preheat air fryer at 180℃(356℉) for 3 minutes.
      Put frozen product in the fryer without
      overlapping, cook at 180℃(356℉) for about
      13~14 minutes.
      * TIP
      1. The food gets even tastier if it is turned over while cooking.
      2. Since the cooking times vary depending on the air fryer, adjust the time while cooking.
    • 10-12

      min

      Using oven
      Place products in the oven so that they
      do not overlap and cook at 170℃-180℃(338-356℉)
      for about 10~12 minutes.
    • 4-5

      min

      Using fryer
      Pour a generous amount of cooking oil
      into the fryer and heat it to 170℃(338℉).
      Fry it for about 4 minutes and 30 seconds
      to 5 minutes. Take it out and enjoy.

  • Product information

    USE BY DATE Separately marked
    Packaging material Polyethylene (Internal)
    Storage Stored fronzen below -18°C (-0.4℉)
    Country of origin Thailand [OEM] (THAILAND)
    BOX 10KG / 10BAGS (1BAG : 1KG)
    Raw Materials and Percentage Chicken wings (88.49%), chili powder, Starch, etc.

  • Nutritional information

    Calories Sodium Carbohydrates Sugars Cholesterol Fat Trans Fat Saturated Fat Protein
    Per 100g 189 kcal 730 mg 7 g 2 g 105 mg 9 g 0 g 1.8 g 20 g
    % Daily Value 37% 2% 2% 35% 17% 0% 12% 36%

    *Percent Daily Values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.

Related products

Purchase
Recently viewed products