Shrimp Products
Calcium Sweet and Sour Shrimp 71/90

Deep-fried prawns full of nutrients like calcium.

  • 10KG / 10BAG(1BAG: 1KG)

  • Stored fronzen below -18°C (-0.4℉)

  • Separately marked

    Calcium Sweet and Sour Shrimp 71/90

    • Point 1
      Carefully picked
      firm shrimps!
    • Point 2
      The thin batter gives it
      a savory and crispy texture!
    • Point 3
      Use various types of sauces
      and savor the many flavors!

    Cooking Method

    • 2-2.5

      min

      Using fryer
      Pour a generous amount of cooking oil
      into the fryer and heat it to170-180℃(338-356℉).
      Fry it for about 1 minutes to 2 minutes ~2 minutes 30 seconds.
      Take it out and enjoy.

  • Product information

    USE BY DATE Separately marked
    Taxation classification Taxed
    Packaging material Polyethylene (Inside)
    Storage Stored fronzen below -18°C (-0.4℉)
    Origin Shrimp(Vietnam)
    Distributor Sase Co., Ltd.
    BOX Barcode 10KG / 10BAG
    BAG Barcode 1KG
    packaging 90 EA±3EA
    BAG 1 KG
    BOX 10KG / 10BAG(1BAG: 1KG)
    How to cook Fry at 170 to 180°C for 2 to 2 and half minutes
    Ingredients Shrimp (67.5%), seaweed calcium, Vegetable Oil, etc.

  • Nutritional information


    CalorieSodiumCarbohydrateSugarFatTrans Fat SaturatedFat CholesterolProteinCalcium
    Nutrition amount per serving 100g211kcal
    (100g)    		269mg

    24g

    		1.0g9g0g4.3g47mg9g46mg
    % Daily Value13%8%1%16%28%16%16%7%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower.

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