Combination of fried chicken wing sticks and legs that
people can easily enjoy. The batter is thinly coated and
fried at a high temperature to make the outside crispy,
then baked in the oven to keep the inside nice and juicy.
5.74 KG / 14BAGS
Stored fronzen below -18°C (-0.4℉)
Separately marked

SASEBUFFALO Korean Style Chicken Combo (wing stick & drumstick)(410g)
Cooking Method
min
min

Product information
| USE BY DATE | Separately marked |
|---|---|
| Packaging material | Polyethylene (Internal) |
| Storage | Stored fronzen below -18°C (-0.4℉) |
| BAG | 410G |
| BOX | 5.74 KG / 14BAGS |
| Cooking method | -에어프라이어 : 200℃ / 8분 후 뒤집어 10분 -오븐 : 200℃ / 19~20분 -튀김냄비 : 170~180℃ / 7분 |
| Ingredients | Chicken 78.27% {Drumettes (Thailand) 52%, Drumsticks (Lithuania) 48%}, etc. |
Nutritional information
| Calories | Sodium | Carbohydrates | Sugars | Cholesterol | Total Fat | Trans Fat | Saturated Fat | Protein | |
| Per 100g | 161 kcal | 456 mg | 10 g | 1.0 g | 84 mg | 7 g | 0 g | 1.9 g | 14 g |
| % Daily Value | 23% | 3% | 1% | 28% | 13% | 0% | 13% | 26% |
* The % Daily Value is based on a 2,000 kcal diet, so your daily values may be higher or lower depending on your calorie needs.