Soft and light tenderloin coated in crispy batter and fried.
10KG / 10BAGS (1BAG : 1KG)
Stored fronzen below -18°C (-0.4℉)
Separately marked

Fried Chicken Tender

Cooking Method
min

min

Product information
| USE BY DATE | Separately marked |
|---|---|
| Packaging material | Polyethylene (Internal) |
| Storage | Stored fronzen below -18°C (-0.4℉) |
| Country of origin | Thailand |
| BOX | 10KG / 10BAGS (1BAG : 1KG) |
| Raw Materials and Percentage | Chicken fillets (70.343%), Flour, Starch, etc. |
Nutritional information
| Calorie | Sodium | Carbohydrate | Sugar | Fat | Trans | Fat Saturated | Fat Cholesterol | Protein | |
| Nutrition amount per serving 100g | 235kcal (100g) | 360mg | 20g | 2g | 11g | 0g | 1.9g | 35mg | 14g |
| % Daily Value | 18% | 6% | 2% | 20% | 13% | 12% | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower.
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