Soft and light tenderloin coated in crispy batter and fried.
10KG / 10BAGS (1BAG : 1KG)
Stored fronzen below -18°C (-0.4℉)
Separately marked

Fried Chicken Tender

Cooking Method
min

min

Product information
| USE BY DATE | Separately marked |
|---|---|
| Packaging material | Polyethylene (Internal) |
| Storage | Stored fronzen below -18°C (-0.4℉) |
| Country of origin | Thailand |
| BOX | 10KG / 10BAGS (1BAG : 1KG) |
| Raw Materials and Percentage | Chicken fillets (70.343%), Flour, Starch, etc. |
Nutritional information
| Initial Weight | Post-Manufacture Weight | Unit Content | Total Content | Number of Units |
|---|---|---|---|---|
| 100.0g | 100.0g | 0.0g | 1000g | ∞ |
| Calories | Sodium | Carbohydrates | Sugars | Fat | Trans Fat | Saturated Fat | Cholesterol | Protein | |
| Per 100g | 230 kcal (per 100g) |
410 mg | 20 g | 1 g | 11 g | 0 g | 1 g | 35 mg | 13 g |
| % Daily Value | 21% | 6% | 1% | 20% | 0% | 7% | 12% | 24% |
*Percent Daily Values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.
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