Firm shrimp coated in an incredibly delicious chewy fried batter.
10KG / 10BAGS(1BAG: 1KG)
Stored fronzen below -18°C (-0.4℉)
Separately marked

Kanshaw Shrimp 31/40

Cooking Method
min

Product information
| USE BY DATE | Separately marked |
|---|---|
| Packaging material | Polyethylene (Internal) |
| Storage | Stored fronzen below -18°C (-0.4℉) |
| Country of origin | Vietnam |
| BOX | 10KG / 10BAGS(1BAG: 1KG) |
| Raw Materials and Percentage | Shrimp (61.3%), Potato Starch, etc |
Nutritional information
| Calorie | Sodium | Carbohydrate | Sugar | Fat | Trans | Fat Saturated | Fat Cholesterol | Protein | |
| Nutrition amount per serving 100g | 211kcal (100g) | 343mg | 28g | 2g | 7g | 0g | 3.5g | 47mg | 8g |
| % Daily Value | 17% | 9% | 2% | 13% | 24% | 16% | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower.
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