Chicken Products
K-Buffalo Chicken Wing Stick II

The Buffalo Flavor Koreans Love

  • 1KG(10ea/1box)

  • Stored fronzen below -18°C (-0.4℉)

  • Separately marked

    K-Buffalo Chicken Wing Stick II

    • Point 1
      A mouthwatering spicy kick with
      the signature flavor of K-Buffalo!
    • Point 2
      Made with 50–65 g wing sticks
      for a bigger, more satisfying bite!
    • Point 3
      The same signature K-Buffalo flavor and texture,
      versatile across a wide variety of menus!
    • 4:30–5:30

      min
      Deep Fryer
      Fill the fryer with enough cooking oil and preheat to 175°C.
      Place the frozen product in the basket in a single layer,
      making sure the pieces do not overlap, and cook as directed below.
      175°C for 4 minutes 30 seconds–5 minutes 30 seconds
    • 18–20

      min
      Oven
      Set the oven to 175°C and preheat for 3 minutes.
      Arrange the frozen product in a single layer,
      making sure the pieces do not overlap, and cook as directed below.
      175°C for 18–20 minutes
    • 18–20

      min
      Air Fryer
      Set the air fryer to 180°C and preheat for 3 minutes.
      Arrange the frozen product in the basket in a single layer,
      making sure the pieces do not overlap, and cook as directed below.
      For 400 g: 180°C for 18–20 minutes
      (10 minutes on the first side, then flip and cook for 8–10 minutes)

  • Product information

    USE BY DATE Separately marked
    Packaging material Polyethylene (Internal)
    Storage Stored fronzen below -18°C (-0.4℉)
    Country of origin Chicken (Imported: Thailand, Poland, Brazil, etc.)
    BOX 1KG(10ea/1box)

  • Nutritional information

    Calories Sodium Total Carbohydrate Total Sugars Cholesterol Total Fat Trans Fat Saturated Fat Protein
    Nutrition Facts per 100 g 160 kcal 620 mg 7 g 3 g 85 mg 8 g 0 g 2.3 g 15 g
    % Daily Value 31% 2% 3% 28% 15% 15% 27%

    *The % Daily Value is based on a 2,000 kcal diet and may vary depending on individual calorie needs.

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