9KG(900 g X 10 inner box)
Stored fronzen below -18°C (-0.4℉)
Separately marked
Product information
| USE BY DATE | Separately marked |
|---|---|
| Packaging material | Inner packaging: Paper / Outer packaging: Polypropylene |
| Storage | Stored fronzen below -18°C (-0.4℉) |
| Country of origin | VIETNAM |
| BAG | 900g(30g*30ea)/Inner box |
| BOX | 9KG(900 g X 10 inner box) |
| Cooking method | Pour enough cooking oil into a deep-fryer or frying pan to submerge the product halfway. Heat the oil to a frying temperature of 160-170℃. Without thawing separately, place the frozen fried shrimp into the boiling oil and fry for approximately 3-4 minutes until the outer coating becomes crispy. Serve with tartar sauce or ketchup for an even better experience. |
| Ingredients | white-legged shrimp 24%, bread crumbs, batter, etc. |
Nutritional information
| Calorie | Sodium | Carbohydrate | Sugar | Fat | Trans | Fat Saturated | Fat Cholesterol | Protein | |
| Nutrition amount per serving 100g | 100kcal (100g) | 4780mg | 169g | 32g | 0g | 0g | 3.8g | 380mg | 78g |
| % Daily Value | 239% | 52% | 32% | 0% | 25% | 127% | 142% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower.
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